Board
Research Committee
Nutrition Council
International SNF Conferences/Symposia
Every three or four years the Foundation arranges an international scientific symposium, besides several national conferences each year. The conferences and symposia, especially the international ones, are often arranged in collaboration with other organizations.
XXIV. Novel aspects of fatty acids. Nutrition and biological function, 2006.
Organized by SNF Swedish Nutrition Foundation. Scand J Food Nutr 2006;50, suppl. 2.
XXIII. Probiotics in gastric and intestinal disorders, as functional food and medicine, 2003.
Organized by SNF Swedish Nutrition Foundation. Scand J Nutr 2004;48:13-48
XXII. Probiotics and prebiotics – scientific evidence in humans, as a basis for health claims 2000.
Organized by Swedish Nutrition Foundation. Scan J Nutr, 2001:45, No 1-2.
XXI. Diet and the Metabolic Syndrome, 1999.
Organized by the Swedish Nutrition Foundation and the Swedish Society of Medicine (Berzelius Symposium no 47). British Journal of Nutrition. Volume 83. Supplement 1. March 2000.
XX. Iron Nutrition in Health and Disease, 1995.
Organized by the Swedish Nutrition Foundation and the Swedish Society of Medicine (Berzelius Symposium XXXI).
Eds: Leif Hallberg, Nils-Georg Asp. John Libbey & Company Ltd, London, 1996.
XIX. Rapeseed oil in Human Nutrition, 1992.
New aspects on dietary fat quality. Organized by the Royal Swedish Academy of Sciences. The Swedish National Committee of Nutritional Science, the Swedish Nutri-tion Foundation, the Swedish Margarine Industrial Association for Nutrition and Physiological Research. Proceedings in Scandinavian Journal of Nutrition/Näringsforskning 1993;37:50-71.
XVIII.Carbohydrates in Human Nutrition, 1992.
The Swedish Nutrition Foundation, Suppl to Am J Clin Nutr. 1994;59, 3(S).
XVII. Dietary Lipids and the Central Nervous System, 1988 The Swedish Society of Medicine and the Swedish Nutrition Foundation, Eds: Ö. Levin, H. Boström and B. Hallgren, Almqvist & Wiksell International, Stockholm 1990.
XVI. Diet and Prevention of Coronary Heart Disease and Cancer, 1984.
Fourth International Berzelius Symposium,
Eds: B. Hallgren, &Ö. Levin, S. Rössner and B. Vessby, The Swedish Society of Medicine and the Swedish Nutrition Foundation, Raven Press, New York 1986.
XV. Nutrition and the Intestinal Flora, 1981.
Editor B. Hallgren, jointly sponsored by the Swedish Dairies Association and the Swedish Nutrition Foundation, Almqvist & Wiksell 1983.
XIV. The Mother/Child Dyad - Nutritional Aspects, 1977.
Eds: L. Hambržus and S. Sjölin, jointly sponsored by Uppsala University and the Swedish Nutrition Foundation, Almqvist & Wiksell International, Stockholm 1979.
XIII. Food and Immunology, 1975.
Eds: L. Hambržus, LÅ. Hanson and H. McFarlane, the Swedish Nutrition Foundation, co-sponsored by the Swedish Medical Research Council, Almqvist & Wiksell International, Stockholm 1977.
XII. Early Malnutrition and Mental Development, 1973.
Eds: J. Cravioto, L. Hambržus and B. Vahlquist, jointly sponsored by the the National Institute of Child Health and Human Development, the Swedish International Development Authority (SIDA), the Swedish Nutrition Foundation and the World Health Organization, Almqvist & Wiksell, Stockholm 1974.
XI. Intestinal Enzyme Deficiences and their Nutritional Implications, 1972.
Eds: B. Borgström, A.Dahlqvist and L. Hambržus, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1973.
X. Nutrition in Old Age, 1971.
Editor: L. A. Carlson, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1972.
IX. Famine. A Symposium Dealing with Nutrition and Relief Operations in Times of Disaster, 1970.
Eds: G. Blix, Y. Hofvander and B. Vahlquist, the Swedish Nutrition Foundation and the Swedish International Development Authority (SIDA), Almqvist & Wiksell, Stockholm 1971.
VIII. Food Cultism and Nutrition Ouackery, 1969.
Editor: G. Blix, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1970.
VII. Nutrition in Preschool and School Age, 1968.
Editor: G. Blix, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1969.
VI. Occurrence, Causes and Prevention of Nutritional Anaemias, 1967.
Editor: G. Blix, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1968.
V. Nutrition and Physical Activity, 1967.
Editor: G. Blix, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm, 1967.
IV. Polyunsaturated Fatty Acids as Nutrients,1966.
Editor: G. Blix, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1966.
III. Nutrition and Caries Prevention, 1965.
Editor: G. Blix, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1965.
II. Occurrence, Causes and Prevention of Overnutrition, 1963. Editor: G. Blix, the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1964.
I. Mild-Moderate Forms of Protein-Calorie Malnutrition, 1962. Editor: G. Blix , the Swedish Nutrition Foundation, Almqvist & Wiksell, Stockholm 1963.Information
Agneta Hartlén
Phone +46 46 286 22 82
fax +46 46 286 22 81.
E-mail: agneta.hartlen@snf.ideon.se
Publications
Theme issues and reprots from other conferences (In Swedish: Temanummer och referat från tidigare konferenser)
UPDATED Mars 2007 by info@snf.ideon.se
Copyright: SNF Swedish Nutrition Foundation,
Ideon, SE-223 70 Lund
Phone +46 46-2862282 , Fax +46 46-2862281, info@snf.ideon.se